
1. Salt
You put salt in your coffee. I simply think coffee is squeezing. But rather, it plays an important role in catching the unique bitterness of coffee. The way to add salt is to add a pinch of salt to finely ground beans. I tried to add salt to the coffee mix. In addition to ground coffee, salt can also be added to salted instant coffee, which is often referred to as my favorite coffee mix. It is recommended that you add 1/8 teaspoon of salt.

2.egg coffee
You've probably heard of Hanoi egg coffee. It's also called a Cafe Soup and an Egg Coffee.
It is also called Chale Gold. Add the vanilla and sugar to the egg yolks, then use a whisk to make the cream and add it to your espresso or ratchet for another flavor.
Some of the bitterness in coffee goes well with the bitter taste of chocolate. Try adding cocoa powder instead of syrup. I was surprised to see you too well. We recommend cocoa powder without added sugar (no sugar).

4. Vanilla and Coconut
This is my favorite combination. You've probably heard a lot of vanilla latte coconut latte. Coconut extract, which tastes soft like milk, is less expensive and is a great ingredient to try. I think you know the vanilla port well. It is considered the best combination for coffee beginners to try. Recommended
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